Feta | BYOCB

Experience the bright, tangy flavor of our Raw Feta Cheese, aged for 60 days to achieve its signature crumbly texture and rich, savory taste. This classic Mediterranean cheese is known for its creamy yet slightly briny bite, adding depth and vibrance to any dish. True to tradition, our Raw Feta is crafted by curdling raw A2 milk with traditional animal rennet before being carefully drained, salted, and aged to perfection. The result is a cheese that’s both bold and refreshing, with a smooth, slightly creamy finish that sets it apart from mass-produced varieties. The raw milk used in our feta comes from 100% grass-fed, regeneratively raised Jersey cows, carefully rotated on lush pastures. Their diverse, nutrient-dense forage produces milk rich in flavor and nutrition. Our cows are A2A2, meaning their milk is naturally easier to digest, allowing even those sensitive to dairy to enjoy this cheese without discomfort. More than just flavor, our Raw Feta is packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and gut-friendly probiotics that promote digestion and overall health. Raw cheese has been treasured for thousands of years as a nutrient-dense staple, and our feta carries on this tradition—pure, unprocessed, and deeply nourishing. Say goodbye to overly salty, pasteurized feta that’s been stripped of its natural goodness. With our time-honored methods and the finest A2 raw milk, our Raw Feta delivers the authentic, full-bodied flavor and health benefits that have made this cheese a favorite for generations.