Fernet Branca Menta

Fernet-Branca Menta takes the bold, bitter complexity of classic Fernet-Branca and wraps it in a cool, minty embrace—making it a smoother, sweeter, and more approachable herbal liqueur that still carries the brand’s signature depth. Crafted in Milan, Italy, Fernet-Branca Menta is a refreshing twist on the famed Italian amaro, first introduced in the 1960s. It combines the same secret blend of over 27 herbs, roots, and spices used in Fernet-Branca—like saffron, myrrh, chamomile, and gentian—with a generous infusion of natural peppermint oil and a touch of sweetness. Tasting Notes: Appearance: Deep, dark brown with a slight greenish hue. Nose: Inviting aromas of fresh mint, sweet herbal tea, and subtle floral undertones over a base of earthy spices. Palate: A cooling wave of peppermint leads, balanced by bitter herbal complexity, hints of cocoa, cinnamon, and dried herbs. Finish: Long, smooth, and refreshingly minty, with just enough bitterness to keep it sophisticated. Serving Suggestions: Enjoyed neat or over ice as a post-dinner digestif. Perfect in a Minty Black Manhattan or a chilled Menta & Tonic. Popular as a chilled shot in warm weather or as a soothing nightcap. ABV: ~28% Fernet-Branca Menta is ideal for those who love the herbal backbone of Fernet but want a mint-forward, slightly sweeter experience that’s both invigorating and complex.