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Lager yeast selected for crafting more aromatic and fruit-forward beers. This lager strain produces high levels of esters, especially fruity esters with banana characters. Versatile across a broad range of lager and fruit-oriented styles, it features medium sedimentation, forming a powdery haze when resuspended in the beer, with no clumping. Attenuation: 80 - 84% Flocculation: Medium Temperature Range: 54 - 64° F (12 - 18° C) Alcohol Tolerance: 12%
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🇺🇸 Ship from USA · On Agora since 2026
$9.00