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Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer. Attenuation: 78 - 84% Flocculation: Medium Temperature Range: 64 - 78° F (18 - 26° C) Alcohol Tolerance: 11%
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🇺🇸 Ship from USA · On Agora since 2026
$7.00