SafBrew LD-20 All in 1 Yeast and Enzyme - 25g

Fermentis SafBrew LD-20 For the production of dry and neutral lager beers with reduced residual sugars, SafBrew™ LD-20 is an ideal choice. This product is a combination of active dry yeast and enzymes, making it possible to create beers with the high alcohol level while decreasing carbohydrates by up to 20%, including dextrins. It is particularly well-suited for crafting dry yet flavorful session lagers and cold IPAs. One 25g packet is enough for an average 5-gallon batch of beer. Safbrew LD-20 Yeast Features: 50/50 Blend: 50% Yeast, 50% Enzyme Fermentation Temperature: 53.6 - 68°F Attenuation: 98-102% Alcohol Tolerance: 18% Enzymes: Amyloglucosidase (AMG) One 25g packet is enough for an average 5-gallon batch of beer. Not suitable for re-pitching or bottle conditioning. More about Fermentis All in 1: Innovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.