SafBrew LD-20 All in 1 Yeast and Enzyme - 25g

Fermentis SafBrew LD-20 SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins. Perfect for producing dry crispy lager beers such as session lagers and cold IPAs. One 25g packet is enough for an average 5-gallon batch of beer. Safbrew LD-20 Yeast Features: 50/50 Blend: 50% Yeast, 50% Enzyme Fermentation Temperature: 53.6 - 68°F Attenuation: 98-102% Alcohol Tolerance: 18% Enzymes: Amyloglucosidase (AMG) One 25g packet is enough for an average 5-gallon batch of beer. Not suitable for re-pitching or bottle conditioning. More about Fermentis All in 1: Innovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles. Get ready for exbeerimentation and check out the full Fermentis All-in-1 lineup. Learn more about the new All-in-1 collection from Fermentis in our video with Hugo Picard of Fermentis. He gives us a rundown on the collection, including alcohol tolerance, fermentation range, beer styles to brew these with and more. Watch Now