SafBrew HA-18 All in 1 Yeast and Enzyme - 25g

Fermentis SafBrew HA-18 SafBrew™ HA-18, a blend of POF+ Active Dry Brewer’s Yeast and enzymes, is a potent remedy for crafting high-gravity, intensely alcoholic brews such as bold ales, barley wines, and barrel-aged beers with significantly elevated starting gravities. With outstanding osmotic resistance and thermotolerance, this yeast strain produces phenols that contribute a distinctive clove or spicy taste to the final beverage. One 25g packet is enough for an average 5-gallon batch of beer. Safbrew HA-18 Yeast Features: 50/50 Blend: 50% Yeast, 50% Enzyme Fermentation Temperature: 77 - 95°F Attenuation: 98-102% Alcohol Tolerance: 18% Enzymes: Amyloglucosidase (AMG) One 25g packet is enough for an average 5-gallon batch of beer. Not suitable for re-pitching or bottle conditioning. More about Fermentis All in 1: Innovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.