SafBrew HA-18 All in 1 Yeast and Enzyme - 25g

Fermentis SafBrew HA-18 SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines, and barrel-aged beers with very high starting gravities. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). HA-18 will also produce phenols, giving a potential clove or spicy flavor to the beverage. One 25g packet is enough for an average 5-gallon batch of beer. Safbrew HA-18 Yeast Features: 50/50 Blend: 50% Yeast, 50% Enzyme Fermentation Temperature: 77 - 95°F Attenuation: 98-102% Alcohol Tolerance: 18% Enzymes: Amyloglucosidase (AMG) One 25g packet is enough for an average 5-gallon batch of beer. Not suitable for re-pitching or bottle conditioning. More about Fermentis All in 1: Innovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles. Get ready for exbeerimentation and check out the full Fermentis All-in-1 lineup. Learn more about the new All-in-1 collection from Fermentis in our video with Hugo Picard of Fermentis. He gives us a rundown on the collection, including alcohol tolerance, fermentation range, beer styles to brew these with and more. Watch Now