FERMENTING KIT WITH CROCK

This Fermenting Kit has everything you need to ferment your own healthy, delicious vegetables and fruits. The set includes: Water-Seal Crock: Create delicious sauerkraut, pickles, and more with this handcrafted, ceramic water-seal crock. Choose between the 5-liter, 10-liter, or 15-liter crock that best fits your needs. Each includes two semicircular stone weights and a lid. 5L Water-Seal Crock Holds approximately 1 1/3 gallons 11 7/8" L x 11 7/16" W x 16 1/8" H 10L Water-Seal Crock Holds approximately 2 3/5 gallons 13 3/8" L x 13 1/8" W x 18 3/8" H 15L Water-Seal Crock Holds approximately 4 gallons 15 18" L x 15" W x 21 5/8" H Traditional Triple-Blade Cabbage Cutter: The triple-blade design delivers smooth cutting action and great results. Slice whole heads of cabbage in just minutes, or make mountains of potato chips! Great for slicing hard fruits such as apples (even watermelon). The sturdy, hand-sanded beech wood frame won't crack or warp.  Includes removable sliding safety guard and finger hold handle. Beechwood Triple blade 23" W x 9" L Slices 3mm thick Bamboo Stomper: The Bamboo Cabbage Stomper is designed for crock or Mason jar fermentation. It's the ideal tool to pound liquid out of your cabbage and pack your jar more tightly. The unique design allows both ends to fit into any size Mason jar or ceramic-style crock.  Material: Natural Bamboo The double-sided design fits both wide-mouth and regular-mouth mason jars 13" tall, 2.5" at the wide end, 2" at the small end Hand wash only Favorite Pickles and Relishes: Author Andrea Chesman teaches traditional techniques and fresh-from-the-garden cooking. This pamphlet contains everything you need to know, including what equipment and ingredients are required for making your own pickles, pickled fruits and vegetables, relishes, chutneys, and much more. Paperback, 32 pages. Please allow two weeks for delivery. Available for shipment to continental U.S.A. addresses only.