Fermented Classic Kimchi

Salty, spicy and funky in the best possible way, there's a reason why classic kimchi is a 3000 year old tradition. Medium heat. Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings Add to your soup or ramen bowl for a spicy kick. Enjoy as a side with scrambled eggs. Chop and use in fried rice, garnish grilled meats or include as a topping on cold pasta salad. Nutritional Benefits Napa cabbage boasts vitamins A and C, at least 10 different minerals, and over 34 amino acids. It's high in vitamin K, which supports metabolism & blood clotting and also high in riboflavin which helps energy production and cellular growth. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids