Organic Fermented Mushroom Blend

Higher Ground’s Organic Fermented Mushroom Blend is made with six organically grown mushrooms, cultivated in California and fermented to maximize bioavailability and support gut health. Grown on organic oats and micro-cultured through a proprietary fermentation process, each mushroom offers enhanced digestion and increased access to beneficial compounds like beta-glucans, polysaccharides, and naturally occurring prebiotics. This unflavored, easy-to-mix powder supports immune health, digestion, energy, and long-term vitality. With no fillers, sweeteners, or synthetic additives, it blends seamlessly into coffee, tea, smoothies, or broths—making it a powerful, effortless upgrade to your daily wellness ritual. Key Highlights: Certified USDA Organic & Project Non-GMO Verified Made from 6 functional mushrooms grown on organic oats including: Organic Cordyceps, Organic Reishi, Organic Royal Sun, Organic Shiitake, Organic Maitake, Organic Turkey Tail  Fermented for optimal absorption and digestion Naturally occurring prebiotics, beta-glucans, and polysaccharides Pathogen tested by Microbiology  Heavy metal tested Manufactured in the USA in a GMP Certified Facility 30 servings per container | Unflavored powder with a mild, malty aroma  Functional Benefits: Immune Support – Rich in beta-glucans and polysaccharides to support immune balance. Cognitive Clarity – Helps support mental stamina and focus through adaptogenic action. Gut Health – Prebiotics and fiber help nourish a healthy microbiome. Anti-inflammatory & Antioxidant Properties – May reduce inflammation and oxidative stress. Cardiovascular & Reproductive Health – Traditionally used to support heart health and hormonal balance.