Fermented Apple Extract

Apple Fermented Extract Apple Fermented Extract is a biologically active plant biostimulant designed to support nutrient uptake, plant metabolism, and overall plant health through fermentation-released minerals, organic acids, and enzymes. Apples are naturally rich in sugars, pectin, trace minerals, and organic compounds that fuel microbial activity and plant processes. Through LAB fermentation, these compounds are broken down into highly bioavailable forms, helping drive nutrient cycling, improve soil biology, and enhance plant resilience without introducing excess salts. Apple Fermented Extract is ideal for living soil systems, regenerative growing, and growers looking to improve plant performance while strengthening the soil food web. Best used for: • Improving nutrient uptake and efficiency • Stimulating microbial activity in the soil • Supporting plant metabolism and vigor • Enhancing root zone biology • Helping plants recover from stress Contains: Fermented apple plant material, LAB, unsulfured molasses, water How to use: • Soil drench: Dilute 1–4 oz per gallon of non-chlorinated water • Foliar spray: Dilute 0.5–1 oz per gallon of water • Apply weekly or as needed during active growth   Application Notes: Compatible with living soil, no-till systems, compost teas, EM, LAB, and bokashi.   Storage: Store cool and out of direct sunlight. Do not freeze.