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Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from the Latin for 'Greek hay.' Cooks in Pakistan typically roast them before grinding for a sweeter flavor. Also available in Ground Fenugreek Seeds, or Fenugreek Leaves.
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🇺🇸 Ship from USA · On Agora since 2026
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