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Often used as a flavor enhancer, especially when cooking with fenugreek seeds for Indian cuisine. Toast or roast prior to use for sweeter, more aromatic flavor. Add to curry or chutney, or use for baking breads. Fenugreek seeds can be used ground or whole, or eaten soft after soaking overnight in water. Sometimes known as Methi seeds.
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🇺🇸 Ship from USA · On Agora since 2025
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