Fengqing Sheng Mao Cha High-Mountain Sheng Pu-erh (50g Loose Leaf)

Fengqing Sheng Mao Cha High-Mountain Sheng Pu-erh | 50g Loose Leaf | Floral, Bright, and Age-Worthy   Description: ✔️ High-elevation Sheng Pu-erh from Fengqing, Yunnan ✔️ Bright floral aroma with nutty and woody complexity ✔️ Medium-bodied with a rich, smooth, and slightly astringent taste ✔️ Ideal for aging and long-term storage ✔️ Perfect for mindful sipping and daily tea rituals Fengqing Sheng Mao Cha is a raw Pu-erh tea from the misty mountains of Fengqing County in Lincang, Yunnan. Made from young spring leaves and processed using traditional methods, this high-elevation tea captures the spirit of early harvest: vibrant, floral, and full of life. Its lightly twisted olive-green leaves release an invigorating fragrance—floral, herbaceous, with a hint of mountain smoke. The infusion yields a clear golden liquor, with a complex flavor profile that evolves over time. Whether enjoyed now or aged for future richness, it offers a tea experience that deepens with every brew. Flavor Profile: • Dry Leaf: Olive-green twisted leaves with a fresh mountain aroma • Aroma: Floral, herbaceous, with faint smokey and woody notes • Taste: Smooth and bright with subtle astringency • Notes: Wildflowers, green wood, spice, nut and a hint of berry • Finish: Lingering, slightly dry, with a sweet and earthy close Why You’ll Love It: – Beautifully floral and grounding – Ideal for both immediate enjoyment and aging – Rich in antioxidants and unique fermentation compounds – Crafted in small batches from wild-grown tea trees – A must-have for Pu-erh lovers and curious explorers Perfect For: • Tea connoisseurs looking for premium raw Pu-erh • Fans of floral, clean, and earthy teas • Collectors seeking age-worthy teas for the future • Meditative tea sessions and Gong Fu brewing Ingredients: Sheng Pu-erh (Raw Pu-erh Tea) Origin: Fengqing, Lincang, Yunnan, China Storage Tip: Store in a breathable container in a cool, dry, and dark place. No refrigeration. Aging enhances flavor and depth. Spring in Every Sip. Fengqing Sheng Mao Cha brings the clarity of high-altitude mist and the complexity of nature into your teacup—now, and for years to come. Brewing guidelines:   195℉ / 90℃ 5g per 100ml 10sec + 5sec for each subsequent infusion