Felicetti Monograno Farro Ditali 500g – Organic Pasta

Elevate your everyday meals with the exceptional purity of Felicetti Monograno Farro Ditali (500g). Crafted high in the Italian Alps of the Dolomites, this premium single-grain organic pasta is made using 100% ancient Umbrian spelt (farro) paired with pristine mountain spring water and clean Alpine air. Extruded through traditional bronze dies and slowly dried, these small tube-shaped Ditali release a comforting aroma of toasted hazelnut, roasted peanut, and fresh bread, offering a firm, satisfying al dente bite. 100% Single-Grain Organic Spelt: Made exclusively with ancient Triticum Dicoccum spelt for rich nuttiness and high fiber content. Pure Dolomite Mountain Spring Water: Blended with pristine Alpine water for unparalleled flavor and purity. Artisanal Bronze Die Extrusion: Trafilata al bronzo to create a rough, porous surface that absorbs broths and sauces easily. Soup & Stew Essential: The ultimate pasta cut for traditional pasta e fagioli, vegetable minestrone, or light broth-based dishes.