Feel Good Orzo Soup

Had a hard day? Freezing cold outside? Craving a quick pick-me-up? This sunny vegetarian soup is just what you need. Italian orzo pasta, carrots, and spinach in an easy-to-cook, light, flavorful broth. Simply simmer mix in 2-1/4 cups water for 14 minutes and serve. Makes two satisfying 8-ounce servings. Ingredients: Orzo (semolina, durum wheat flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), broth (maltodextrin, salt, autolyzed yeast extract, natural flavor, dehydrated vegetables (onion, celery, parsley, spinach, garlic, carrot), potato flour, xanthan gum, spices, extractive of spices (including turmeric), soy lecithin, soybean oil), carrots, spinach.