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Superior Select Tasting Notes: Pear, Lemon, & Bergamot Roast Level: Light Ecuador Country of Origin: Ecuador Farm: Finca Carolina Process: Washed Variety: Sidra Region: Quito, Pichincha Altitude: 1300 MASL Factoid: Fausto Romo owns the 6-hectare farm Finca Carolina, where there are 3 hectares planted in coffee. Fausto credits much of his success to how well the variety “Sidra” performs in his region. Fausto is infatuated with the resulting flavor and aroma of this variety and says it seems to be meant to live in Ecuador. Sidra is a cross-breed native to Ecuador that is reportedly either/both derivative of Bourbon and Typica of/and a hybrid developed by Nestlé.
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