Ethiopian Natural Coffee: Whole Bean

Free Shipping      The birthplace of coffee, Ethiopian beans are known for their high quality and unique flavor profile. Grown at an altitude of between 1700m and 1900m in the Sidma Zone of Ethiopia, our FattoCatto Ethiopian Natural Coffee is fully natural processed, meaning it is hand sorted and then dried on raised beds, giving it a fruity flavor profile and infusing it with the natural sugars of the coffee cherry. Milder than the Ethiopian Harrar Coffee, this medium-light roast coffee has fruity tones with a chocolaty caramel finish. Roasted to order, this exceptional whole bean coffee is guaranteed to arrive to your door at the peak of freshness.     Roast Medium-Light Roast Grind Whole Bean Process Full Natural, Sorted by Hand Dried on Raised Beds Grading Natural Grower Smallholder Farmers from the Sidama Zone Variety Indigenous Heirloom Cultivars Region Sidama Zone, Ethiopia Altitude 1700-1900 M. Soil Nitisols   As we roast each batch of coffee on demand in order to guarantee peak freshness and flavor, shipping times can vary slightly. Orders in the queue are processed every business day for the following day. We process the number of orders we expect to be able to roast and ship the next day. Orders in fulfillment but not yet shipped will appear as “pre-shipment” when you check the tracking. As a guide, the order to ship time is generally 3-5 business days while the ship to delivery time is generally 1-5 business days.   SHIPS ONLY WITHIN THE USA