Fat Daddio's Anodized Aluminum 10" X 3" Round Springform Pan

These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan.  Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.