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Farro is a popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs. 24 oz Suggested Recipes: Farro Salad with Herbes de Provence Easy Cheesy Stuffed Bell Peppers
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🇺🇸 Ship from USA · On Agora since 2026
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