Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long

Bring the warmth and ease of country living to your table with Farmhouse Weekends by Melissa Bahen, creator of Lulu the Baker. Filled with 65 seasonal recipes, this inviting hardcover cookbook is designed for relaxed meals shared with family and friends—no farmhouse required. Each chapter is inspired by the simple pleasures of a weekend in the country. Enjoy apple cider donuts and white bean chili after a crisp fall outing, a buttery cobbler made with ripe summer berries, or hot, flaky biscuits served with homemade strawberry freezer jam on a quiet spring morning. With recipes for brunch, dinner, dessert, and seasonal entertaining, Farmhouse Weekends offers delicious inspiration for spring, summer, autumn, and winter. The approachable recipes and charming country style make it a beautiful addition to the kitchen or coffee table, as well as a thoughtful gift for home cooks, hosts, newlyweds, and anyone who loves cozy gatherings. Product Details Written by Melissa Bahen Creator of Lulu the Baker Includes 65 seasonal recipes Features brunch, dinner, dessert, and entertaining ideas Organized around spring, summer, autumn, and winter Hardcover 208 pages Ideal for relaxed family meals and casual gatherings