Famous Kream Mustard

Smooth, creamy, and kettle-blended with a local pale ale, this pub-style mustard brings mellow sweetness and soft tang that pair beautifully with savory foods. Creamy in texture and full of character, it’s the kind of mustard you’ll want to keep on hand; equally at home on a quick charcuterie board or alongside a roasted pork chop. Try On: Turkey club sandwiches, grilled bratwurst, honey-baked chicken thighs, sheet-pan potatoes, salmon cakes Serve Alongside: Crudités, warm dinner rolls, chicken strips, mixed greens salads