Falling Leaf

The Story The Origin The Roast Falling Leaf A rich, beautifully balanced blend of coffees from Kenya, Uganda, and Tanzania, roasted to the darker side of medium. Full-bodied with a touch of brightness and a smooth, satisfying finish, Falling Leaf is the kind of coffee that makes you want to settle in for another cup. Three distinct East African origins come together here: high-grown Kenyan coffee, Tanzania’s Mondul Estate, and smallholder coffees from Uganda’s Mount Elgon region. Each brings something different to the cup, creating a blend that’s complex without being complicated. Featuring notes of: toasted almond, blackbarry & cocoa Original label artwork by Giancarlo DeMarchi Uganda Region Mount Elgon Altitude 1300 m Varietals Bourbon, Kenya SL14 Kenya SL28 Process Fully Washed Tanzania Region Mount Meru Altitude 1765 m Varietals Blue Mountain, Bourbon, KP423, N39 Process Fully Washed Kenya Region Mount Kenya Altitude 1600 - 2000 m Varietals Bation, Kenya SL28, Kenya SL34, Ruiru 11 Process Fully Washed Full City Roast A rich, balanced roast with deeper caramelized flavors, full body, and a smooth finish, while still preserving some of the coffee’s natural character and brightness.