Fajita Seasoning

Fajita Seasoning – The Tex-Mex cuisine term originally referred to as the skirt steak starting in the 1930’s in the South and West Texas.  Fajitas were then popularized in Texas starting in 1969, but really didn’t take on national attention until it started to be served and marketed by Mexican American quick serve restaurants in the 1990’s.  Grind this on your skirt steaks, chicken, shrimp, fish and vegetables and then grill, roast or stir fry to bring out the Tex-Mex flavors to your food.  Spice Ingredients: hickory smoked Pacific Sea salt, chipotle chiles, Guajillo chiles, New Mexican green chiles, New Mexican red chiles, onion, garlic, black pepper, cilantro, cumin, coriander and oregano.  Fajita Seasoning is available in a 4 oz. spice grinder bottle. Please click on the RECIPE tab here for detailed cooking instructions.