Australian Wagyu 8/9 Tomahawk Rib Roast

Approx. $88/lb DISTINCTIVE QUALITIES: Experience the best of both worlds with our Wagyu-Black Angus blend, featuring a perfect 50% Wagyu and 50% Black Angus mix. This unique combination offers the exquisite marbling characteristic of Wagyu, paired with the rich, beefy taste of prime Angus meat. With a top Australian Marbling Score of 8/9, this premium product is ideal for discerning chefs looking to elevate their culinary creations to new heights. BEHIND THE PRODUCT: Our Wagyu-Black Angus blend is a carefully crafted fusion of two exceptional breeds, combining the intense marbling of Wagyu with the robust flavor profile of Black Angus. This blend not only enhances the tenderness and juiciness of the meat but also provides a distinctive taste experience that stands out among other cuts. SERVING SUGGESTIONS: This Wagyu-Black Angus cut is best prepared using high-heat cooking methods such as grilling or pan-searing to lock in its rich flavors and tender texture. Allow the meat to come to room temperature before cooking, and season simply with salt and pepper to enhance its natural flavors. For medium-rare, cook until the internal temperature reaches 130ºF to 135ºF, ensuring a perfectly juicy and flavorful result. WEIGHT: From 8lbs to 19lbs COUNTRY OF ORIGIN: Australia STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration before cooking. INGREDIENTS: Beef (50% Wagyu, 50% Black Angus)