Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm

Size: 9-1/4"L (blade), 14-1/2"L Color: Silver, Black Material: Cobalt Alloy Steel, Stainless Steel blade, Wood handle Made in Japan Strengthened ebony wooden handle offers water resistance, durability & maximum comfort Welded non-seam stainless steel bolster-No jounce Recommended for Professional Easy to sharpen DP Series 3 Layers Gyutou knife is the Japanese equivalent of the Western chef knife. It is a multipurpose knife and can be used for cutting meat, fish, and vegetables. This series knives have handles inherited of Japanese knife tradition. The blade is made from Sweden cobalt alloy steel and 13 chrome stainless steel with DP clad method for strength & durability with upgraded usability.