Cold-Pressed Extra Virgin Olive Oil (16.9 oz)

Gluten-Free • Celiac Safe COLD EXTRACTED • SINGLE ORIGIN • ORGANIC Region: Greece Superior category olive oil obtained from olives & solely by mechanical means. This single-origin, single-variety olive oil is made from Koroneiki olives, grown with biodynamic and organic farming practices by our farmer co-op in Greece. Cold-pressed for peak freshness and naturally low in acidity, it’s rich, smooth, and deeply flavorful. Drizzle it over your Wildgrain pasta, dip your fresh bread into it, or use it in cooking—it brings out the best in every dish. Ingredients: 100% Organic Extra Virgin Olive Oil Superior category olive oil obtained directly from olives (of organic cultivation) and solely by mechanical means. GLUTEN-FREE Milk, Wheat, Egg. May Contain: Soy.