EXTRA LONG WHITE BASMATI RICE

Description Extra Long White Basmati Rice, natural, sustainably sourced The exclusive range of extra-long basmati rice is grown and cultivated in the foothills of the Himalayas. Its fertile soil is rich in nutrients that render the rice grains with its ambrosial taste and fragrance when cooked. The unique two years aging process makes every bite a delectable experience that is enjoyed by one and all at the dinner table. Our basmati rice is natural and is gluten and BPA-free. It forms the ideal dietary supplement for vegans too. Basmati rice is packed with nutritional benefits that benefit the human body in various ways. Our sustainable cultivation procedure ensures that we give back to nature for a better future. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Oryza sativa Origin: India Active compounds: Rich in fiber Storage: Store in a tightly sealed container in a cool, dark place Cook It: Extra-long basmati rice is known for its fluffy texture and long grains making it an ideal ingredient for extravagant dishes like biryani or pilaf. Processing: Whole Sustainability: Natural, sourced from Himalayan foothills Appearance: Whole grain of rice in an off-white color Flavor Profile: Intensely aromatic with a subtle nuttiness  Recipes Long Grain Basmati Rice Stuffing Ingredients: 2 tbsp olive oil; 1 cup minced onion; 1 cup white long-grain rice; 1 tsp ground cumin; ½ tsp curry powder; 1 minced garlic clove; 1 cup chicken broth; 1 bay leaf; ½ tsp salt; ¼ cup dried cranberries; ½ cup pecan chopped; 3 green onions sliced Instructions: • In a medium saucepan, heat olive oil. Add onion and cook until they are translucent and softened. • Stir in rice, curry powder, and cumin and cook stirring continuously until they are light brown. It will take about 7 to 10 minutes. • Stir in the minced garlic until fragrant for about 30 seconds. Add the broth, bay leaf, and salt and bring the mixture to a boil. • Reduce the heat. Cover and cook until the rice is tender and the water is absorbed for around 15 to 17 minutes. • Remove the bay leaf and fluff it with a fork. Stir in cranberries and pecans. Garnish with green onions. Certification