EXTRA LONG BROWN BASMATI RICE

Description Extra Long Brown Basmati Rice, natural, sustainably sourced Brown basmati rice is popular for its health benefits. With its flavor and aroma just like the white basmati rice, this nutrient-rich whole grain food will make every dish delicious and hearty. Rich in nutrients and antioxidants, including brown long-grained rice in your daily diet, will surely fill you with health and vitality. We take utmost care in the quality of our brown basmati rice and that is why it is processed using high technology to keep the nutrient-rich bran layer intact. Now, get health and great taste in every bite of your favorite pilaf, risotto, or paella. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Oryza sativa Origin: India Active compounds: Rich in fiber Storage: Store in a tightly sealed container in a cool, dark place Cook It: Extra-long brown basmati rice is an ideal ingredient for Tex-Mex dishes along with paella and risotto. Processing: Whole Sustainability: Natural, sourced from Himalayan foothills Appearance: Whole grain of rice in brown color Flavor Profile: Delicate and lighter flavor with a subtle nuttiness Recipes Mediterranean Brown Rice Salad Ingredients: 1 cup brown rice, uncooked and rinsed clean; 1 tsp olive oil; ¼ tsp salt; 2 cups chopped spinach; 1 cup grape tomatoes, quartered; 1 small cucumber, diced; ½ green bell pepper, diced; ¼ cup red onions, diced; ¼ cup olives, chopped; ¼ cup feta cheese, crumbled Dressing: 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; ¼ tsp dried oregano; 1 clove garlic minced; ½ tsp salt; ¼ tsp ground black pepper Instructions: • Cook the rice and let it cool down to room temperature. • In a large bowl, combine the rice, spinach, tomatoes, cucumber, bell pepper, red onions, feta cheese, and olives. Toss to combine. • In a small bowl combine the dressing ingredients. Drizzle the dressing over the salad and toss to coat. • Serve at room temperature. Certification