Everywoman’s Canning Book

This manual was prepared by Mary Hughes in conjunction with a civilian organization on Boston called Mrs. Hemenway’s Canning Kitchen for War Relief. Everywoman’s Canning Book was sanctioned by the United States Food Administration in regard to the conservation of food and provides clear instructions and recipes for canning and preserving using the simplified cold-pack method. Contains fascinating information regarding how War time rationing affected food preservation methods. Paperback. 9×6 | 106 pages