Everything We Got Bundle

We usually spread out our limited-edition hot sauce releases, but 2026 is a big year. We’re bringing back past favorites and dropping a few brand-new creations for you to enjoy. For a limited time, we have ten small-batch sauces available. Snag them while you can—once these limited editions sell out, they won’t be back soon. What’s inside: Our four core sauces with new labels (same locally grown peppers and recipes you know and love) Merrimack Black is a bold, limited release collection built around deep, savory flavor and locally crafted ingredients. Perfect for those who appreciate rich umami depth and a slow building heat, it delivers intensity without ever sacrificing balance or character. Holy Fiddlehead – a foraged sauce with local fiddleheads, ramp and a scallion fennel vinegar Aji Punch – medley of bright fruity Aji peppers, with a berry wine vinegar and local stone fruit Ready Steady Pepper Sauce – our brand-new collab with Chef Marsay of Sandwich Boy Co., Caribbean farm to table style with vibrant peppers, husk cherry vinegar, mustard and herbs. Burnin’ Bog – our first super-hot sauce, featuring seven varieties of super hots, local cranberries, sweet potato, and fermented garlic honey Kelpie – a pickly, umami-packed medley made in collaboration with Chatham Kelp Grab yours now and be among the first to experience the new Craic look—and taste what’s next in our seed-to-sauce story.