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European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dried basil, including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza. For more on basil and its uses, go Behind the Seasoning: Basil.
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🇺🇸 Ship from USA · On Agora since 2025
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