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Sourced from the Oromia region and grown at 1550 to 2200 meters then naturally processed. This bean is complex yet delicate with berries, toffee, sweet herbs, and medium body favoring a roast at light to medium. It is an amazing coffee from a medium roast of 425 degrees, highlighting the berry notes, to the more full bodied chocolate notes at 440 degrees.
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🇺🇸 Ship from USA · On Agora since 2025
$19.00