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Scotch Bonnet Salt – A Finishing KickFiery mitmita — built on scotch-bonnet-style heat — folded into pink Himalayan salt. The fastest way to wake up anything on your plate: a pinch finishes eggs, kitfo, roasted vegetables, mangoes, even the rim of a cocktail glass, with fruity heat that builds slow and stays warm. What's InsidePink Himalayan salt, mitmita (Ethiopian hot chili blend). At a Glance Tasting notes: mineral salt, fruity chili fire Heat: fire Form: coarse finishing salt · vegan How to Use Finish eggs, avocado, and roasted vegetables Rim glasses for spicy cocktails and micheladas Sprinkle over fresh fruit — mango and pineapple love it Season kitfo, tibs, and grilled meats at the table Pairs WithMitmita · Spicy & Hot Bundle Small-batch — ships in 2–3 weeks.
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🇺🇸 Ship from USA · On Agora since 2026
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