Ethiopian Sidamo Natural

Ethiopian Guji is a medium roast single origin coffee. This Ethiopian coffee is a natural process meaning the coffee cherry remains intact for the drying process producing winey, fruity, and sweet flavor profile within the coffee bean. Tasting notes of Plum, Raspberry, Honey, and a Cinnamon Finish. There are no added flavors to our coffee; just the naturally occurring tasting notes! Ethiopian comes in three size options: 5 pounds (80 ounces), 1 pound (16 ounces) & 1/2 pound (8ounces) We roast to order, meaning, we either roast it the day it comes in or at most, was roasted 3 days ago. This is to guarantee you're getting the freshest possible coffee! For brewing method, we recommend pour over, cold brew, or espresso. However, it will soon be your coffee and entirely up to you! Pour over will bring out the fruity side and a smooth but subtle cinnamon finish. Cold brew will really mellow out any acidity and highlighting the fruity plum, raspberry, sweetness of this coffee Espresso gives a sweet honey taste with the sweet fruity flavors popping and sharp cinnamon finish. For a stronger cup we recommend a 1/14 brew ratio. For a balanced cup a 1/16 brew ratio is perfect. For a lighter cup a 1/17 or 1/18 brew ratio does wonders.