Ethiopia

Origin: Ethiopia, Yirgacheffe Roast: Light  Process: Natural Sundried on Raised Beds Elevation: 2160 MASL About this Coffee: At some of Ethiopia’s most extreme altitudes lies the Yirgacheffe region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where we source some of the most extraordinary and sought-after coffees we see anywhere in the world. Yirgacheffe coffees are profoundly nuanced with a piquant florality and a bright, complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. We're pretty confident and stand behind our coffee 100%. If you're not happy with your purchase we'll refund you or send you a bag of something else to try until you are happy.