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Our Ethiopian Sidama coffee is a delightful journey through the lush highlands of southern Ethiopia. Grown in the renowned Sidama region, this roast brings vibrant notes of ripe strawberry, juicy raspberry, and smooth chocolate, creating a symphony of flavors in every cup and unique flavors as it cools. This coffee embodies the rich, diverse landscape from which it originates. Sourced from over 940 small-scale farmers, this coffee is carefully processed at the Gafisse processing station in Shantawene, Bensa. Each batch undergoes traditional washed processing, ensuring a clean, bright profile. The beans are then dried slowly on raised African beds for 10-12 days, locking in the vibrant, fruity flavors that make Sidama coffee so special. Grade: 2 - Premium quality with a smooth, balanced profile. Processing Method: Washed - Enhances the coffee's bright, clean flavors. Region: Shantawene, Bensa, Ethiopia (SNNP) - Known for its fertile highlands. Elevation: 1920-2020m - Higher altitudes bring out nuanced, complex flavors. Varietal: 74158 - A traditional Ethiopian heirloom varietal. Harvest: October - January - Freshly harvested at peak ripeness. Produced By: Asefa Dukamo Korma - Partnered with Gafisse to support local farmers. Experience the vibrant essence of Ethiopian coffee culture with every sip. Whether you enjoy it black or with a splash of milk, our Sidama roast promises a moment of pure delight. We hope you savor this cup as much as we do!