Ethiopia Guji Shakiso Natural

Roast: Light Region: Durato Village Producer: 62 smallholder farms, Qunqna Mill Process: natural, raised bed drying Varietal: Ethiopian heirloom Altitude: 2050-2150 masl Flavor Notes: raspberry, pineapple, Meyer lemon Experience the finest Ethiopian coffee from the renowned Sidama region, expertly roasted by Frontside Coffee Roasters. Our natural process light roast is cultivated on the pristine slopes of Bombe Mountain, where this exceptional Ethiopian single origin coffee showcases the best of high-altitude African coffee beans, grown by 62 smallholder farmers at elevations of 2050-2150 meters, ensuring premium quality in every batch. Frontside Coffee Roasters partners with Daye Bensa Coffee, founded in 2006 by local brothers Asefa and Mulugeta Dukamo, to bring you this premium Ethiopian coffee. Their Kontama mill exemplifies excellence in natural coffee processing, where hand-picked coffee cherries are sun-dried on raised beds for 10-15 days. This traditional Ethiopian coffee processing method enhances the beans' natural sweetness and complex flavor profile. Discover the distinctive taste of Frontside's Ethiopian Sidama coffee in every sip. This light roast coffee delivers bright raspberry sweetness, complemented by tropical pineapple notes and finished with Meyer lemon brightness. Whether you're brewing filter coffee at home or crafting milk-based espresso drinks, this versatile Ethiopian coffee bean delivers exceptional flavor. Order your fresh roasted Ethiopian coffee today from Frontside Coffee Roasters for home delivery. Perfect for both filter coffee enthusiasts and espresso lovers who appreciate their shots with a splash of milk. Experience why Ethiopian Sidama is celebrated as one of the world's premier coffee origins.