Ethiopia Natural - Single Origin Coffee

Ethiopia Natural (Medium/Light Roast) Single Origin Coffee Single Origin Coffee from Sidama, Ethiopia Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional  Region: Sidama  Altitude: 2,000-2,200 M  Process: Natural and Sun Dried  Variety: Local Heirloom - Sidamo Savor the enchanting aroma and vibrant flavor of our Ethiopia Natural Medium/Light Roast, grown in the high elevations of Sidama. This heirloom variety offers a bright, fruity cup with layers of caramel, vanilla, floral notes, and berry sweetness, perfectly balanced by a delicate body and clean finish — a true celebration of Ethiopia’s legendary coffee heritage. Why you’ll love it: ✔ Fruity & Aromatic Profile – Notes of berry and vanilla with a smooth caramel sweetness. ✔ High-Altitude Excellence – Grown at 2,000–2,200 meters for bright acidity and refined flavor. ✔ Naturally Processed – Sun-dried to highlight its floral, fruit-forward complexity. ✔ Crafted for Every Brew – Available in coarse, drip, fine, and whole bean grinds to match your preferred brewing method. Why thousands of people love Premium Roast Reserve: "A cup that sings with fruit and floral notes — elegant, vibrant, and unmistakably Ethiopian." Experience the birthplace of coffee, where every sip tells a story of tradition and flavor.