Ethiopia Natural

Ethiopia Natural — Medium-Light Roast Bright, fruit-forward, and beautifully sweet—our Ethiopia Natural is a medium-light roast that brings a vibrant, aromatic cup. Expect notes of milk chocolate layered with fruity sweetness and a smooth touch of caramel in the finish. Sourced from smallholder farmers in the Sidama Zone, this coffee is processed as a full natural—sorted by hand and dried on raised beds to develop its signature fruit character and sweetness. Details Roast: Medium-Light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama Zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700–1900 M Soil Type: Nitisols Process: Full natural, sorted by hand, dried on raised beds