Ethiopia Natural

Roast: Med-light Discover the exquisite flavors of our Ethiopian Natural coffee, a medium-light roast crafted to reveal the vibrant character of beans from Ethiopia's Sidama Zone. Grown at elevations of 2,000-2,200 meters, this coffee is cultivated by skilled smallholder farmers on nutrient-rich nitisols soil. The natural, sun-dried process imparts a unique sweetness and complexity, with tasting notes of bright acidity, delicate body, and delightful hints of caramel, vanilla, floral undertones, and berry. Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification/Grading: Conventional Grower: Smallholder farmers from the Sidama zone. Region: Sidama Zone, Ethiopia Altitude: 2,000-2,200 M Soil Type: Nitisols Process: Natural and Sun Dried