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Certification/Grading: Natural Roast: Dark and Medium roasted coffee Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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🇺🇸 Ship from USA · On Agora since 2025
$19.99