Ethiopia Natural

Roast: Med-light Tasting Profile: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Grower: Smallholder farmers from the Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Details: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income producing crop and is part of a long-lasting culture.  This heirloom coffee is grown in the Sidama zone on family farms and is processed in a local cooperative.