Ethiopia Sidama Natural – Med-Light Roast

Bright, fruity, and naturally sweet—this is a vibrant, fruit-forward coffee that delivers a bold and unforgettable flavor experience. Lively, fruit-forward, and naturally sweet with a smooth finish. Flavor Experience: A vibrant cup bursting with fruity brightness, layered with smooth milk chocolate and rich caramel sweetness, creating a complex yet balanced flavor that stands out with every sip. Why Customers Love It: This natural-processed Ethiopian coffee delivers a bold, fruit-forward experience that feels both unique and smooth—perfect for those ready to step beyond traditional coffee flavors. Origin Highlights: Grown in the high-altitude Sidama Zone of Ethiopia, this coffee is cultivated by smallholder farmers using traditional methods. Naturally processed and dried on raised beds, it develops its signature fruit-forward character and complexity. Perfect For: • Fans of fruity, vibrant coffee • Light to medium-light roast lovers • Adventurous coffee drinkers • Those who enjoy naturally sweet, complex profiles Details: Roast: Medium-Light Region: Sidama Zone, Ethiopia Altitude: 1700–1900 meters Soil Type: Nitisols Tasting Notes: Milk chocolate, fruity, caramel Varietals: Indigenous heirloom cultivars Process: Natural (sun dried on raised beds, hand sorted) Carefully processed using traditional natural methods, this Ethiopian coffee delivers a bold, fruit-driven profile that highlights the origin’s rich heritage and exceptional quality.