H.I.M

Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Explanation of Name: Drawing inspiration from Jamaica's long standing connection to Ethiopia through reggae music and liberation movements this name was chosen to honor a legacy of family, liberation, unity, resistance and leadership. Having trouble figuring out which grind size is just right for you? See the image below!