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ROAST: Medium-Light PROFILE: Milk Chocolate, Fruit, Caramel GROWER: Smallholder farmers from thee Sidama zone. VARIETY: Indigenous Heirloom Cultivars REGION: Sidama Zone, Ethiopia ALTITUDE: 1700-1900 M SOIL TYPE: Nitisols PROCESS: Full natural, sorted by hand. Dried on raised beds.
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🇺🇸 Ship from USA · On Agora since 2026
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