Ethiopia Limu Medium

Ethiopian Limu, a high quality washed coffee with a relatively medium acidity, is cultivated in the Limu region in southwest Ethiopia. With a distinguished and well-balanced body, Limu coffee is noticeably spicy, winy, floral, chocolate and nutty. Limu coffee is produced in medium-sized coffee beans with a distinctive roundish shape and green color. Washed Limu is often considered a premium gourmet coffee. Tasting Notes: Flavors: Bright, spicy, winy flavor, well balance, citrus and floral notes Body: Medium Roast: Medium Country: Ethiopia Limu Acidity: Citrus acidity Elevation: 1100-1800 meters Process: Washed