Ethiopia Honey

Bergamot, White Peach, Lemon Spritz, Apricot, Honey Producer Musa Abalulesa farms coffee at 2,100 meters above sea level, producing some of the most expressive coffees in western Ethiopia. His farming practices reflect the resilience, innovation, and craftsmanship that define Ethiopia's coffee culture.  The cup produced from this honey-processed lot starts with aromas of bergamot and wildflower honey leading into layers of juicy white peach, ripe apricot, and sparkling citrus. A lemon-spritz brightness brings energy and clarity, while the honey process contributes a silky sweetness that lingers through the finish. Expect a brew that is delicate yet expressive—floral, fruit-forward, and beautifully structured, and unmistakably Ethiopian. Producer: Musa Abalulesa Region: Goma District, Oma Funtule, Kebele, Agaro, Oromia, Ethiopia Varieties:  74110, 74165 Process Method: Honey Altitude: 2100 MASL