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Grown in Harar, among the Eastern highlands of Ethiopia, this coffee offers a tantalizing chocolaty aroma with flavorful layers of berries and spice to produce a full-bodied, complex cup of coffee that any wine lover will enjoy. Tasting Notes: Flavors: Mocha, Cherry, Blackberry and Chocolate Body: Heavy Acidity: Medium to light acidity Roast: Light Country: Ethiopia Harar Elevation: 1510-2120 meters Arabica Variety: Heirloom varieties Milling Process: Natural Sundried
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🇺🇸 Ship from USA · On Agora since 2025
$15.99